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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato Catsup Recipe

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This recipe for Tomato Catsup is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel very ripe red tomatoes
6 sweet red peppers
6 large onions
1 bud garlic (optional)
8 T. Salt
4-6 cups sugar
2 T. Celery seed
2 T whole cloves
2 T whole allspice
4 tsp mustard seed
4 sticks cinnamon
4 cups vinegar
Directions:
Directions:
Prepare onions, peppers, garlic, and tomatoes and chop. Do not peel tomatoes. Tie spices in bag and cook with vegetables in a Pressure cooker at 15 pounds pressure for 15 minutes or in a covered kettle until peppers are very soft. Skim off juices and can with or without salt.
Source: Prairie Farmer 8/21/1965

 

 

 

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