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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can pumpkin
1 can evaporated milk
1 cup sugar
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1 pkg. yellow cake mix
1 cup chopped pecans
1 cup butter, melted
Cool Whip
Directions:
Directions:
Stir together first 5 ingredients. Pour into a lightly greased 13x9 inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle pecans over cake mix. Drizzle melted butter evenly over top.

Bake at 350º for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven and let stand 10 minutes before serving. Serve warm or at room temperature with Cool Whip. Sprinkle with nutmeg, if desired.

 

 

 

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