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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Faux Lobster Bisque Recipe

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This recipe for Faux Lobster Bisque is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Some big sweet onions - 3 or 4
Butter to saute them in
1 can pumpkin
chicken stock to equal that can
half & half to equal that can
(So any size can works)
salt and pepper
Directions:
Directions:
Coarsely chop 2 or 3 cups of onion and saute in butter. Add in any size can of pumpkin. Fill the can with chicken stock and add. Fill the can with half & ha;f and add. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
depends on can size
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
People ask, "What is this, it is so tasty?" It is such a lovely pale orangey color, so once I said, "Bisque". Then when someone else asked, the original person answered, "Lobster bisque." That spread around the room, and I didn't correct the rumor, and everyone believed it was lobster bisque. And, it happens every time, for some reason! Try it. Just say bisque, so you aren't lying...see what happens! * If not, they will enjoy the pumpkin soup!
*Probably won't work in Columbus now that everyone knows.

 

 

 

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