Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crunch Cake is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 cup solid packed pumpkin
1/2 cup water
3 eggs (can use up to 5 eggs)
1 tsp pumpkin pie spice.

Topping
1/2 cup brown sugar
1tsp cinnamon
1 T. flour
1/2 cup nuts, chopped
1 T. butter, melted
Directions:
Directions:
Combine pumpkin and water. Add cake mix and beat well.
Beat in 3 eggs (for higher cake you can add up to 5 eggs) and pumpkin pie spice.
Pour half the batter into a floured and greased 9 x 13 " pan.
Topping:
combine all dry ingredients. Blend in melted butter and combine thoroughly.Sprinkle 1/2 of topping on top of cake batter. Spoon remainder of batter in cake pan and sprinkle remaining topping on top.
Bake in 350º oven for 45-50 min.
Serve with whipped cream or ice cream
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A cup of solid packed squash can be substituted for the pumpkin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!