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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pesto Recipe

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This recipe for Pesto is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup pine nuts
1 cup basil, 20 leaves
Handful flat-leaf parsley
1 lemon, zested
1 clove garlic
1/2 cup grated Parmigiano-Reggiano
Coarsely ground black pepper
1/3 cup extra-virgin olive oil, eyeball it
Directions:
Directions:
Toast pine nuts in a small pan until golden, then cool. Place nuts, basil, parsley, lemon zest, garlic, cheese and a little salt and pepper in a food processor. Turn the processor on and stream in the extra-virgin olive oil until thick sauce forms.

 

 

 

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