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Simple Fish Meuniere' Recipe

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This recipe for Simple Fish Meuniere' is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish fillets (any white fish- trout, sole, tilapia,orange roughy, etc.) No skin!
Lemon juice
Flour
Olive oil
Butter
chopped fresh parsley or capers
Directions:
Directions:
Begin by squeezing lemon juice on both sides of fish. Salt and pepper to taste. Coat with flour. Saute' in 1/2 olive oil and 1/2 butter. Fish will cook quickly if it is thin. Turn only once. Add chopped parsley or capers. Take up fish. Add a little lemon juice and butter to pan and scrape drippings. Drizzle over the fish and serve.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I cook fish often and this is such an easy and fool-proof way.

 

 

 

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