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Hoffbrau Salad Recipe

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This recipe for Hoffbrau Salad is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
several cloves garlic
1/4 cup salad oil
juice of one lemon
salad olives(green pimento stuffed) chopped
iceberg lettuce
tomatoes
pepper to taste
Directions:
Directions:
Crush garlic cloves and small amount of sea salt (1/4 tsp.) in a wooden salad bowl. Add salad oil and lemon juice. Mix well. Add salad olives to taste. I use about 3/4 cup for a large bowl of salad. Chop the lettuce and tomatoes and add to bowl. Add pepper to taste. Toss and serve immediately. Be careful not to use too much salt because the olives are very salty.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is from the old Hoffbrau Steakhouse in Austin. One of the Winetroubs' favorites!! Delicious, if you like olives!!!!

 

 

 

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