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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Dip Recipe

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This recipe for Corn Dip is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese, softened
1 stick butter, softened (I use margarine)
16 oz. frozen white shoepeg corn
Garlic salt, to taste
1 can chopped jalapeños or green chilies
Directions:
Directions:
Mix all ingredients (except jalapeños or chilies) and put into oven-proof baking dish. Bake 15 minutes in 350º oven. Stir in jalapeños and bake an additional 15 minutes more. Serve with Frito scoops.

 

 

 

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