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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Thanksgiving Cranberry Mold Recipe

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This recipe for Grandma's Thanksgiving Cranberry Mold is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oranges
2 apples
1 package raw cranberries
2 packages lemon Jello
2 cups sugar (Less if you want it really tart)
1 cup chopped celery
1 cup coarsely chopped pecans
Directions:
Directions:
Grind the 2 oranges and the two apples, including peels, and the cranberries, in the old meat grinder. (I cheat and use the Cuisinart)
Make the Jello with 1/2 the water from the Jello recipe (2 cups, not 4) then add all the ingredients.
Pour into a mold rubbed with mayonnaise and chill overnight.
Number Of Servings:
Number Of Servings:
14 - 20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a nice change from pure cranberry sauce, and its nice to have both. It's also really delicious on the turkey sanwiches afterwards!

 

 

 

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