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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Easy Scalloped Potatoes Recipe

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This recipe for Easy Scalloped Potatoes is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
New Potatoes (red skinned)
grated cheddar cheese
chopped onion
green onions (for topping)
mushroom soup
milk or half and half cream
Directions:
Directions:
I don't have amounts for the ingredients because I just layer the sliced potatoes, chopped onion, cheddar cheese and mushroom soup mixed with either milk or cream. I finish with the soup and top that with chopped green onions. Also I salt and pepper each layer. I usually cook this in a pyrex dish. Cook at 375º for 1 to 1 1/2 hours, depending on the depth.
Number Of Servings:
Number Of Servings:
depends on the size of your dish.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so simple, but absolutely one of our family favorites.

 

 

 

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