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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

New Year's Eve Cranberry Slush Recipe

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This recipe for New Year's Eve Cranberry Slush is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
4 tea bags
1 (12 oz.) frozen lemonade (thawed)
1 (12 oz.) frozen orange juice (thawed)
3 cups Cranberria
7 UP or Sour
Directions:
Directions:
Boil 7 cups water and 2 cups white sugar to dissolve and let cool. Boil 2 cups water, pour over 4 tea bags and let cool. REmove tea bags, pour the 2 mixes into an ice cream pail.
ADD: lemonade, orange juice, and Cranberria.
Mix and freeze for 24 - 48 hours. Keep stored in freezer. Fill glasses 1/2 to 3/4 full with slush and add 7UP or Sour.

 

 

 

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