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Pecan Pie or Karo Nut Pie Recipe

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This recipe for Pecan Pie or Karo Nut Pie is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1 cup white Karo syrup
3 tbsp. butter, melted
3/4 cup pecans, chopped
Pecan halves for top of pie
1 unbaked pie shell
Directions:
Directions:
Beat eggs, add sugar, syrup, melted butter and pecans. Mix well and pour into unbaked pie shell. Place in hot oven, 450 degrees, leaving on high approx. 8 to 10 minutes. Lower heat to 200 to 225 degrees. Bake slowly until crust is golden brown and inserted knife comes out clean.

 

 

 

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