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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecue Pork Sandwiches for the Crock Pot Recipe

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This recipe for Barbecue Pork Sandwiches for the Crock Pot is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
1 cup chopped onion
1 bottle (12 oz.) favorite barbecue sauce
3 to 4 T. honey
dash of pepper
sandwich rolls
Directions:
Directions:
Place pork roast in slightly greased slow cooker. Combine onion, barbecue sauce, honey, and pepper, pour over roast. Cover and cook on LOW setting for 7 to 9 hours. Serve on buns.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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