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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry-Gooseberry Pie Recipe

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This recipe for Blueberry-Gooseberry Pie is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for double crust pie
5 cups fresh blueberries or 1 pkg. (20 oz.) frozen unsweetened thawed blueberries
1 cup gooseberries
1 cup sugar
1/4 cup cornstarch
1/2 tsp. finely shredded lemon peel
2 tsp. lemon juice
Dash of salt
Directions:
Directions:
Prepare and roll out pastry. In mixing bowl, add berries, sugar, cornstarch, lemon peel, lemon juice and dash of salt and put in pie crust. Add top crust; cut slits in crust. Seal and flute edge and bake at 375 degrees for 55 minutes or until nicely browned.

 

 

 

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