Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Egg Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Lasagna is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lasagna noodles, cooked
2 cups milk
1/3 cup flour
2 T. minced onions
1 tsp. salt
1 16 oz can of cream of mushroom soup
8 oz. cream cheese
2 cups ricotta cheese
6 hard boiled eggs, sliced
2 cups cheese, grated mozzarella
1 cup spinach, cooked and chopped
1/4 cup grated cheddar cheese
1/4 cup Parmesan cheese
Directions:
Directions:
Cook noodles. Stir flour into milk and beat until smooth. Add onion, salt and soup and stir over medium heat until bubbling. Remove from heat and add cream cheese and stir until melted. Layer the sauce, noodles, ricotta cheese, sliced eggs, grated cheese and spinach, using about 1/3 of each on layers. End with sauce and sprinkle with Parmesan cheese. Bake at 350º for 45 - 60 minutes until bubbling and slightly browned. Sprinkle with 1/4 cup cheddar cheese the last 5 minutes of baking. Let stand 15 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!