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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood In Cheese Sauce Recipe

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This recipe for Seafood In Cheese Sauce is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Seafood:
1 lb. cooked shrimp
1 lb. crab meat or imitation crab flakes
1/2 cup butter
1/2 cup flour
4 cups milk
1 tsp. salt
6 mushrooms or 1 can
1 tbsp. celery (approx.)
1-1/2 tsp. green pepper, chopped
1/2 cup green onions, chopped
1/2 cup black olives, chopped
1-1/2 tsp. pimentos, chopped
4 cups sharp cheddar cheese, grated

Rice:
1-1/2 cup rice
3 cups water
Directions:
Directions:
Melt butter and stir in flour. Add milk and stir until smooth. Return to heat and cook until smooth and thickened. Add salt, vegetables and seasonings. Stir in seafood and 3 cups of cheese. Cook over very low heat to melt cheese. Put in shallow casserole dish and top with remaining cheese. Bake at 350 degrees for 25 – 30 minutes. Cook rice. Serve seafood mixture over rice. Serves 14.

 

 

 

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