Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hawaiian Supper Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Supper Casserole is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 cups minute rice
1/8 tsp. cloves
2-1/2 cups slivered cooked ham
1/3 cup green pepper
2 tbsp. margarine
1 can (1/2 cup) pineapple tidbits, drained (keep juice)
1/2 cup pineapple juice
3/4 cup water
1/2 tbsp. vinegar
2 tbsp. brown sugar
1-1/2 tsp. prepared mustard
1-1/2 tbsp. cornstarch
Directions:
Directions:
Prepare rice as directed and sprinkle cloves on top of rice. Set aside. In skillet, brown ham and green pepper in margarine. In pot, heat pineapple juice and water, then add vinegar, brown sugar and mustard. Thicken sauce with cornstarch. Add pineapple tidbits to sauce. Add sauce to ham mixture and heat together, stirring well. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

618W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!