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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bread
3/4 cup milk
1-1/2 lb. hamburger
1/2 cup onion, chopped
2 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
2 cans water
Directions:
Directions:
Soak bread in milk. Add hamburger, onion, eggs, salt and pepper. Mix all together and make into meatballs. Brown in skillet. In bowl, mix soup with water. Pour soup mixture over the top of the meatballs. Simmer for 1 hour, stirring once or twice. Serve over rice.

 

 

 

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