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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Sausage Balls And Cabbage Recipe

4.5 stars - based on 1 vote
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This recipe for Pork Sausage Balls And Cabbage is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage (Jimmy Dean or your favorite)
1 small head cabbage, cut into bite size pieces
Salt
Pepper

Directions:
Directions:
Make sausage into balls and brown well in skillet. Cover cabbage in a pan with water, salt and pepper to taste. Add cooked sausage balls and bring to a boil. Simmer until cabbage is done. Serve sausage balls and cabbage in individual small bowls.

Personal Notes:
Personal Notes:
Contributor serves with home fried potatoes.

 

 

 

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