Rum Cake Recipe

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This recipe for Rum Cake is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 box yellow cake mix 1 box vanilla instant pudding 6 eggs 1/2 c. oil 1/2c. rum Topping: 1 stick of margarine 1 c. sugar 1/4 c. water 1/4 c. rum

Directions:	Directions: Cake: Mix together until very smooth. Pour into a sprayed bunt pan that has been sprinkled with 1/2 c. of chopped nuts. Bake 40 mins. at 350ºF. Topping: Add ingredients and bring to a full boil for 3 mins. Pour over the cake in the pan, while the cake is still hot, and let set for 1 hour. Cake can be eaten or frozen for later.

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Rum Cake Recipe

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