"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Elliott
Added: Monday, October 26, 2009


2 lbs. fresh baby spinach
Fresh strawberries, sliced
Red onion, sliced very thin

4 tbsp. sugar
3 tbsp. white wine vinegar
1 tsp. onion powder
1/2 cup vegetable oil
1/2 tsp. salt
1/4 tsp. poppy seeds
1/4 tsp. dry mustard

Place spinach, strawberries and onion in bowl. Make dressing by mixing all dressing ingredients together thoroughly. Add dressing to salad and toss just before serving.




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