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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1/2 cup sliced almonds
1 tsp. butter/margarine
3 tbsp. sugar (Splenda can be used)
1/2 head of lettuce, torn into bite size pieces (or use the bagged romaine)
2 sticks celery, sliced
2 green onions, sliced
1 can (11 oz.) Mandarin oranges, drained
Sliced avocados are optional

Dressing: (mix all 5 ingredients in a jar you can shake)
1/4 cup oil
1 tsp. parsley
2 tbsp. sugar (Splenda can be used)
2 tbsp. apple vinegar
2 dashes Tabasco sauce
Directions:
Directions:
Mix almonds, butter and sugar (the 1st three ingredients) and cook over low heat until liquefied. Set aside. Mix lettuce celery, onions, oranges and avocados in large bowl. Toss with liquefied ingredients and set aside. Pour dressing over mixture.

 

 

 

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