Pull-Apart Maple Pecan Sticky Buns Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3/4 cup pecans, chopped
1/2 cup butter
1/3 cup maple flavored (pancake) syrup
1/2 cup sugar (Splenda can be used)
1 tsp. cinnamon
2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1 pkg. (8 oz.) cream cheese - cut into 20 cubes
Cooking oil spray
|
|
Directions: |
Directions:Use a good teflon coated bundt or angel food cake pan and spray entire pan with cooking oil spray. Sprinkle chopped pecans evenly in bottom of pan and set aside. Melt 2 tsp. of butter and add the syrup. Drizzle this mixture over pecans in bottom of pan and set aside. Melt remaining 6 tsp. of butter and set aside. Mix sugar and cinnamon in shallow bowl. Roll cream cheese cubes in cinnamon sugar mixture until evenly coated. Place 1 cream cheese coated cube in the center of each biscuit. Gather up sides of dough to enclose cream cheese. Press edges of dough together to seal; roll into ball. Dip ball into melted butter, then into cinnamon sugar. Arrange half of the balls, cinnamon sugar sides up, in prepared sprayed pan; on top of pecans. Repeat with remaining balls for a second layer. Drizzle with remaining butter; sprinkle with any remaining sugar cinnamon mixture. Bake at 400 degrees for 30 minutes or until golden brown. Cool 1 minute in pan, then invert onto serving platter. Scrape any remaining pecans left in pan out and spoon over buns. Serve warm and listen to the “yummys”. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pull-Apart Maple Pecan Sticky Buns is from