Three Layer Beef Casserole Recipe

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This recipe for Three Layer Beef Casserole is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 2 lbs. lean ground beef 2 cloves garlic, minced 1 large white onion, finely chopped 2 (15 oz.) cans tomato sauce 1 tbsp. dried basil 1 (8-10 oz.) package spinach fettuccine noodles 1 c. shredded cheddar cheese 8 oz. cream cheese, softened 1/2 c. sour cream 1/2 c. low-fat milk

Directions:	Directions: Brown beef, garlic and onion in large skillet until crumbly, seasoning with salt and pepper if desired. Drain fat. Stir in tomato sauce and basil; bring to a boil. Cover and simmer for 30 minutes. In the meantime, boil 5 qts. water. Cook noodles al dente according to package directions. Drain well. Spoon meat into a 3-quart casserole dish. Top evenly with noodles and sprinkle with the cheddar cheese. Whip together the softened cream cheese, sour cream and milk until smooth; pour mixture on top of casserole. Bake uncovered at 350ºF for 40 minutes or until bubbly and lightly browned.

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Three Layer Beef Casserole Recipe

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