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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Eggplant Appetizer Recipe

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This recipe for Eggplant Appetizer is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1/4" slices eggplant
1tsp olive oil
6 1/4" slices tomato
2oz shredded low-fat mozzarella cheese
Basil
Black pepper
Directions:
Directions:
Place eggplant slices in single layer on a non-stick baking sheet. Lightly brush slices with 1/2tsp olive oil. Broil until eggplant is lightly browned. Turn slices over, brush w remaining oil and broil until lightly browned.
Top each eggplant with a tomato slice and broil for another minute
Divide mozz between the 6 slices; sprinkle w basil and pepper. Broil until cheese is melted.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min

 

 

 

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