Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rum Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Balls is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry cookie or cake crumbs
1 cup sugar
2 tbl. cocoa
1/2 tsp. cinnamon
1/2 tsp. ginger
1 cup chopped pecans
2 tbl. corn syrup
1/4 cup rum
Confectioner's sugar
Directions:
Directions:
Combine the first 6 ingredients, mix well. Stir in corn syrup and rum. Shape in balls (1 inch) with hands dusted with confectioner's sugar. Roll balls in confectioner's sugar and store in covered jars or cans and refrigerate.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Mother always had these for Christmas open house or gifts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!