"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tommy's Chicken Casserole Recipe

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This recipe for Tommy's Chicken Casserole, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

cindy davis
Added: Monday, October 26, 2009


1 Box Chicken flavored stove-top stuffing,
1 can of chicken broth,
1 can cream of chicken soup,
1 can cream of celery soup,
1 8oz carton of sour cream,
1 small pack of boneless-skinless chicken breast,
(about 3 pieces),
1 stick of butter,
ground black pepper

1: Boil Chicken.
2: Mix in large bowl, cream of chicken, cream of celery, sour cream, & ground black pepper, (about a pinch.)
3: melt stick of butter in a microwavable bowl, add butter to chicken broth, stir, set aside.
4: Break chicken into small pieces, spray bottom of a 13 x 9 baking dish with non stick cooking spray, Line bottom of pan with chicken.
5: Pour chicken soup mixture on top of chicken pieces.
6: Pour uncooked stuffing on top of that.
7: Pour Chicken broth, butter mixture on top of that.
8: Bake uncovered at 350 about 30-40 minutes until golden brown.




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