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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Never Fail Fudge Recipe

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This recipe for Never Fail Fudge is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C sugar
1 lg can of evaporated milk
1/4 lb butter
Dash salt
1 1/2 c chopped pecans
1 ( 12 oz ) pkg of chocolate bits (semi-sweet)
3 (4 1/2 oz) bars of milk chocolate
1 (13 oz) jar of marshmallow creme
1 tsp vanilla
Directions:
Directions:
Combine sugar, evaporated milk, butter, and salt in large pan. Boil at rolling boil for 5 minutes or until candy thermometer reaches 232º. Cook no higher than medium low if using stainless steel pan. Stir constantly to avoid sticking. Once temperature reaches 232º, remove from heat and fold in the chopped pecans, package of chocolate bits, bars of chocolate, marshmallow creme and vanilla. Spread in a greased pan to cool.

 

 

 

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