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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Thanksgiving Day Sweet Potato Casserole Recipe

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This recipe for Thanksgiving Day Sweet Potato Casserole is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3 C cooked sweet potatoes
1 C evaporated milk
3/4 stick margarine
1 C brown sugar
1/2 tsp. each of vanilla, nutmeg, cinnamon & salt

Topping:

1 C crushed cornflakes
1/2 C chopped pecans
1/2 C brown sugar
3/4 stick margarine, melted
Directions:
Directions:
Place eggs, sweet potatoes, milk, brown sugar, margarine and vanilla, nutmeg, cinnamon and salt in food processor. Process to mix well. Place in a greased 13x9x2 in. baking dish or a smaller dish and bake at 425º for 30 minutes. Mix cornflakes, pecans, brown sugar and melted margarine for topping. Add topping to casserole and bake an additional 15 minutes or until browned.
Personal Notes:
Personal Notes:
This dish was made every Thanksgiving by my Mom, Judy Billman.

 

 

 

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