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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 c fresh peaches, peeled and sliced
1/2 c. brown sugar
1 stick margarine
1 c. sugar
3/4 c. flour
3/4 c. milk
2 tsp. baking powder
Directions:
Directions:
Put peaches and brown sugar (sweeten to taste) into small frying pan and warm slightly on top of stove. Melt margarine in 8x8x2 baking pan in oven. Mix sugar, flour, milk and baking powder. Spoon batter over melted margarine in baking pan. Spread warm fruit over batter. Bake at 350º for 45 to 60 minutes.
Personal Notes:
Personal Notes:
Canned fruit can be substituted for fresh fruit, using a large can.

 

 

 

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