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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 3/4 oz. cans of cream of mushroom soup
1 c. milk
2 c. frozen peas (optional)
1 12 oz. can of drained tuna
4 c. hot, cooked, medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter melted
Directions:
Directions:
Stir soup, milk, peas, tuna and noodles in 3 quart casserole dish. Bake a 400º for 30 minutes or until hot.
Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 more minuets.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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