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Breakfast/Brunch Casserole Recipe

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This recipe for Breakfast/Brunch Casserole is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Bob Evans sausage (cooked, drained and crumbled)
4 c. cubed day old bread
2 c. shredded cheddar cheese
10 eggs, slightly beaten
4 c. milk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion salt
pepper to taste
2 c. shredded hash browns
1/2 c. sliced mushrooms (optional)
1/2 c. peeled, chopped tomatoes (optional).
Directions:
Directions:
Place bread in well buttered 9x13 baking dish.
Sprinkle with cheese. Combine the next 7 ingredients. Pour evenly over the bread and cheese. Sprinkle sausage and optional ingredients over top. Cover and chill overnight. Preheat oven to 325º. Bake uncovered for about 1 hour. Tent with foil if top browns to quickly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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