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Kudidatis Fig Cookies Recipe

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This recipe for Kudidatis Fig Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
1/4 tsp baking soda
1/4 TSP baking powder
1/4 TSP salt
Fig filling: 11/2 lbs figs chopped small
1 lb chopped dates
1 cup walnuts
1/2 box raisins
1/4 box prunes chopped
1/2 jar apricot jelly
1/2 cup oil
1/2 cup orange juice
2 tablespoons black raspberry jam seedless
1 shake of cinnamon
Directions:
Directions:
Cream shortening, sugar, eggs, add vanilla. Mix dry ingredients together. Blend in the creamed ingredients, chill dough.

For filling: Mix together all ingredients, let marinate a few days. Assemble the dough make a flat large oval circle. Add filling in the middle, fold over and seal cookie. Place on baking sheet in middle rack
bake at 350 deg for 18-20 minutes. Let cool, then frost with a vanilla glaze of confectionary sugar and milk, or water. Decorate with Christmas sprinkles,
Personal Notes:
Personal Notes:
I sometimes add 1/2 jar mincemeat and 1/4 c brandy or amaretto.

 

 

 

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