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Italian Zucchini Casserole Recipe

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This recipe for Italian Zucchini Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchinis
3 tbsp. olive oil, divided into two parts
1 medium onion
12 minced garlic cloves
1 can 28 oz diced tomatoes undrained
1 tsp basil
1/2 tsp garlic salt
1/4 tsp black pepper
1 1/2 cups dried stuffing mix
1/2 cup grated cheese
3/4 cup shredded mozzarella
Directions:
Directions:
Saute zucchini in half the oil until tender and set aside. Saute onion and garlic in the other 1/2 of olive oil and then add tomatoes and other ingredients. Simmer uncovered for 10 minutes and remove from heat. Stir in zucchini. Place mixture in baking dish. Add stuffing mix, bake at 350 for 20 mins. Uncover and add mozzarella. Bake for an additional 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I learned recipe from my mother-in-law, Zonny Stiles. It is a great side dish to any meal.

 

 

 

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