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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Aunt Teen's Cole Slaw Recipe

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This recipe for Aunt Teen's Cole Slaw is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper
1 medium onion
1 head green cabbage
2 stalks celery
1/2 c cider vinegar
3/8 c white vinegar
1 1/2 tsp salt
1/2 cup cooking oil
3/4 cup sugar or splenda
pinch black pepper
Directions:
Directions:
Cut cabbage in half. Shred cabbage in large bowl, Chop onions and celery and green pepper on a slant for looks. Set aside. Mix dressing together (oil, vinegars,salt sugar, pepper), pour over cabbage mixture. Tastes better the next day when ingredients are melded together.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes to overnight
Personal Notes:
Personal Notes:
Gerorge remembers this cole slaw recipe made for all his holidays made with love from his Aunt Christine Frederick.

 

 

 

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