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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buckeye Brownies Recipe

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This recipe for Buckeye Brownies is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 1/2 oz. brownie mix (and ingredients to make fudge-style brownies)
2 c. powdered sugar
1/2 c. butter, softened
8 oz. creamy peanut butter
6 oz. semi-sweet chocolate chips
6 T. butter, softened
Directions:
Directions:
Prepare and bake brownies in a greased 13 X 9 baking pan according to package directions. Let cool.

Combine powdered sugar, 1/2 c. butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.

Melt chocolate chips and 6 T. butter in a small saucepan over low heat, stirring occasionally until melted. Spread over peanut butter layer. Let cool; cut into squares.
Number Of Servings:
Number Of Servings:
2-3 dozen
Personal Notes:
Personal Notes:
Peanut butter and chocolate! What could be better?

 

 

 

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