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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


* 1 Tbsp. butter
* 1 cup diced celery
* 1 cup diced onion
* 6-7 cups crumbled cornbread
* 2 cans (14 1/2 oz. each) chicken broth or turkey broth
* 2 packages (6 oz. each) Stove Top Stuffing (chicken or turkey)
* 1 egg
* 1 tsp. baking powder
Directions:
Directions:
Add the butter, celery, and onions to a small saucepan. Saute for about 5 minutes or until the onions begin to look transparent.

Pour the celery and onion mixture into a large bowl and add the remaining ingredients. Use your hands to mix the ingredients. Spoon the dressing mixture into a 9x13-inch pan or baking dish.

Bake in a 425 degree oven for 30-45 minutes or until the top begins to brown. The dressing will set after it cools.

 

 

 

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