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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. karo light or dark syrup
3 eggs
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla extract
1-1/2 c. (6 oz.) pecans
1 unbaked 9-inch deep dish pie crust
Directions:
Directions:
Stir first 5 ingredients thoroughly, using a spoon. Mix in pecans. Pour into pie crust. Bake on center rack of oven for 55 to 60 minutes at 350º degrees. Cool 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Pie is done when center reaches 200 degrees or when you tap center of pie and it springs back.

 

 

 

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