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Beef Stew Recipe

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This recipe for Beef Stew is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, cut into small pieces
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds boneless beef round, cut into 1 inch
cubes
1 large onion, chopped
1 clove garlic, minced
1 (8 ounces) can tomato sauce
1 (8 ounce) can beef broth
1 cup dry red wine
1 bay leaf
Pinch of thyme
2 carrots, coarsely chopped
3 potatoes, cut into bite-size pieces
6 - 8 fresh mushrooms, sliced
Directions:
Directions:
Cook bacon until crisp in a Dutch oven; reserve bacon fat, and drain bacon on paper toweling. Combine flour, salt and pepper in a plastic bag; shake beef in flour mixture to coat completely. Brown beef in bacon fat, turning often. (Add a little more vegetable oil if needed.) Add onion and garlic; cook 3 minutes. Add tomato sauce, broth, wine, bay leaf, and thyme. Cover; lower heat, simmer 1 1/2 hours. Add carrots, celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender. Sprinkle with reserved bacon.
Number Of Servings:
Number Of Servings:
4 servings.

 

 

 

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