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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

BRAISED BABY BOK CHOY Recipe

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This recipe for BRAISED BABY BOK CHOY is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken broth
6 Tbsp butter
1 1/2 pounds baby bok choy trimmed and thoroughly rinsed
1 tsp sesame oil
Pepper to taste
Directions:
Directions:
Bring broth and butter to a simmer.
Arrange bok choy evenly in skillet and simmer covered until tender. Transfer bok choy with tongs to a serving dish and keep warm.
Boil broth until reduced to about 1/2 cup, then stir in sesame oil and pepper.
Pour mixture over bok choy.
Personal Notes:
Personal Notes:
I was introduced to this delicious vegetable by my daughter Trish.

 

 

 

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