Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

KIELBASA and KRAUT in BEER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KIELBASA and KRAUT in BEER is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium chopped onion
2 Tbsp butter
1 pound Kielbasa cut into serving pieces
1 16 ounce bag of sauerkraut, rinsed and drained
12 ounces of beer
4 medium potatoes cut in fourths
Directions:
Directions:
Saute onion in butter till soft.
Add kiebasa and brown lightly.
Add beer, sauerkraut and potatoes.
Bring to a boil, cover and simmer about 1/2 hour, until potatoes are cooked.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!