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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 cup margarine
2 cups confectioners sugar
2 cups all-purpose flour

FILLING:
4 teaspoons lemon juice
Grated rinds of 2 lemons
4 eggs, well beaten
2 cups granulated sugar
1 teaspoon baking powder
4 tablespoons flour
1 cup shredded coconut
Directions:
Directions:
Mix margarine, confectioners sugar and flour. Spread in 15 x 10 inch jellyroll pan. Bake at 350 º for 15 minutes until pale tan. Cool.

Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350 º. Cut into bars.

 

 

 

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