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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Bush
Added: Sunday, October 25, 2009


1 cup margarine
2 cups confectioners sugar
2 cups all-purpose flour

4 teaspoons lemon juice
Grated rinds of 2 lemons
4 eggs, well beaten
2 cups granulated sugar
1 teaspoon baking powder
4 tablespoons flour
1 cup shredded coconut

Mix margarine, confectioners sugar and flour. Spread in 15 x 10 inch jellyroll pan. Bake at 350 for 15 minutes until pale tan. Cool.

Mix remaining ingredients. Pour over crust. Bake for 25 minutes at 350 . Cut into bars.




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