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Cherry Cake Recipe

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This recipe for Cherry Cake is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter
2 cups granulated sugar
4 eggs
1 teaspoon each vanilla, almond, lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 1/2 cups each halved red and green candied
cherries
Directions:
Directions:
With electric mixer, cream butter with sugar thoroughly. Add eggs, one at a time, beating well after each, beat in extracts.

Combine 3 1/2 cups of flour with baking powder and salt; mix thoroughly. Add flour mixture to creamed mixture alternately with milk. Toss cherries with remaining 1/2 cup flour; fold into batter. Pour into well greased and floured bundt pan. Bake in 235 º oven for 1 3/4 hours of until tester inserted in center comes out clean.

Let cool a few minutes in pan, then turn out onto wire rack to cool completely.

 

 

 

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