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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from The McKenzie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham wafer crumbs
3 T.. margarine
2 package of cream cheese
1/2 c. white sugar
1 c. brown sugar
1/4 tsp. ginger
1/4 tsp nutmeg
1/4 tsp. cinnamon
1 1/2 tsp. vanilla
5 eggs
2 T. flour
1/3 cream
15 oz can pumpkin

Directions:
Directions:
1. In a small bowl combine graham wafer crumbs and margarine.
2. Place graham crust in cheesecake pan and bake for 8 minutes at 350ºF.
3. Combine 2 packages of softened cream cheese with white sugar and brown sugar in a mixing bowl. Mix with a beater slowly.
4. Add slowly the ginger, nutmeg, cinnamon, and vanilla beating slowly.
5. Add 5 eggs one at a time and continue to blend with mixer.
6. Add flour and blend in cream slowly.
7. Finally add can of pumpkin slowly blending continuously.
8. Pour into crust and bake at 350º in a water bath for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Ovens vary in temperature .
Make sure your water bath is at least 1 inch deep.
The water bath should keep the cream cheese from drying out and cracking.

 

 

 

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