Pumpkin Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. graham wafer crumbs 3 T.. margarine 2 package of cream cheese 1/2 c. white sugar 1 c. brown sugar 1/4 tsp. ginger 1/4 tsp nutmeg 1/4 tsp. cinnamon 1 1/2 tsp. vanilla 5 eggs 2 T. flour 1/3 cream 15 oz can pumpkin
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Directions: |
Directions:1. In a small bowl combine graham wafer crumbs and margarine. 2. Place graham crust in cheesecake pan and bake for 8 minutes at 350ºF. 3. Combine 2 packages of softened cream cheese with white sugar and brown sugar in a mixing bowl. Mix with a beater slowly. 4. Add slowly the ginger, nutmeg, cinnamon, and vanilla beating slowly. 5. Add 5 eggs one at a time and continue to blend with mixer. 6. Add flour and blend in cream slowly. 7. Finally add can of pumpkin slowly blending continuously. 8. Pour into crust and bake at 350º in a water bath for 1 hour. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: Ovens vary in temperature . Make sure your water bath is at least 1 inch deep. The water bath should keep the cream cheese from drying out and cracking.
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