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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Cinnamon French Toast Recipe

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This recipe for Stuffed Cinnamon French Toast is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. milk
3 eggs
12 thick slices cinnamon bread
1 3-oz pkg cream cheese, softened
1 T. sugar
1 t. vanilla
1/2 c. chopped pecans OR fresh raspberries
Butter
Directions:
Directions:
In a small bowl beat milk and eggs together.
In a separate bowl, mix together softened cream cheese, sugar, and vanilla.
Take one slice of cinnamon bread and spread 1 T. cream cheese mixture right out to the edges. Sprinkle with 1 T. pecans or place 6-7 raspberries on top. Cover with second slice of bread. Dip into egg mixture, turning once.
Repeat 5 more times.
Melt butter in large skillet or griddle over medium heat. Add French toast, in batches if necessary, and cook until golden brown, about 2 minutes per side.
To serve, cut French toasts in half and serve 2-3 pieces to each person. Sprinkle with pecan halves or raspberries and confectioners sugar.
Serve with warm maple syrup and nice breakfast sausages.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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