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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Popovers Recipe

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This recipe for Popovers is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (room temperature)
1 1/2 cups all-purpose flour
1 1/2 cups milk (room temperature)
1/2 tsp salt
1 Tbs butter, melted
Directions:
Directions:
Preheat oven to 450º.

Spray muffin pan with non-stick vegetable oil.
In mixing bowl, beat eggs slightly.

Add remaining ingredients and beat until smooth. (Do not over beat.)

Fill prepared muffin cups 3/4 full.

Bake 15 minutes, reduce heat to 325º and bake 40-45 minutes or until golden brown. Serve immediately.
Personal Notes:
Personal Notes:

I always use my Pampered Chef muffin pan stone for these--I do have a popover pan that makes 6, but they have never turned out as well as in the stone. Also--to re-heat, just put them on a stone at 350 for 5-10 mins.

 

 

 

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