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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

International Coffee Cake Recipe

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This recipe for International Coffee Cake is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sour cream
1/3 cup granulated sugar
1/2 teaspoon cinnamon
1/3 cup brown sugar
2 tablespoons butter
Directions:
Directions:
Cream butter; add sugar; cream together. Add eggs, one at a time, beating well. Sift together flour, baking powder, baking soda and salt; add to first mixture, alternating with sour cream. Begin and end with flour mixture. Stir in vanilla. In small dish, mix sugars, cinnamon and 2 tablespoons butter. Pour 1/2 of batter in greased bundt pan. Top with 1/2 sugar mixture. Pour in rest of batter and top with rest of sugar mixture. Bake at 325 º for 45 minutes.

 

 

 

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