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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Maple Syrup Baked Chicken Thighs with Potatoes Recipe

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This recipe for Maple Syrup Baked Chicken Thighs with Potatoes is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup maple syrup
1/4 cup ketchup
2 Tbs cider vinegar
1 Tbs butter
2 cloves minced garlic
1 tsp ground ginger
3/4 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
2 Tbs olive oil
4 lbs potatoes, peeled and cut into 1/2 inch cubes
10 bone-in chicken thighs
Directions:
Directions:
Preheat oven to 375º. In small saucepan, stir together maple syrup, ketchup, vinegar, butter, garlic, ginger, salt, black pepper, and cayenne. Bring to a simmer over low heat and cook 10 minutes. Meanwhile, pour oil into 9x13 inch broiler-proof baking pan. Add potatoes, toss to coat and bake for 45 minutes. Place chicken on top of potatoes and spoon maple syrup mixture on top. Bake for 25 minutes or until chicken is cooked through and potatoes are tender. Preheat broiler. Broil 8 inches from heat for 1 to 2 minutes or until chicken is carmelized.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From Readers' Digest Great Chicken Dinners. The original recipe calls for sweet potatoes, but we don't really care for sweet potatoes.

 

 

 

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