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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Favorite Fudge Recipe

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This recipe for Favorite Fudge is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
3 - 4 heaping tablespoons cocoa powder
1 cup milk
1 1/2 tablespoons butter or margarine
1 teaspoon vanilla
Directions:
Directions:
In a large saucepan, combine sugar and cocoa and mix well. Add milk and stir until mixture is smooth. Set over medium heat and bring to boil. Reduce heat and boil slowly, stirring occasionally to remove mixture from sides of pan. Continue to cook until mixture reaches soft ball stage when tested. Remove from heat and let cool 5 minutes.

Stir in butter and vanilla, then beat hard until mixture becomes very thick and starts to lose its gloss. Pour into buttered 8 - 9 inch dish and chill completely.
Number Of Servings:
Number Of Servings:
2 1/2 pounds.

 

 

 

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