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Mexican Chocolate Cake Recipe

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This recipe for Mexican Chocolate Cake is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup vegetable oil
4 tablespoons cocoa
1 cup water
2 cups sifted all-purpose flour
1 teaspoon baking soda
2 cups granulated sugar
1/2 cup sour milk (place 1/2 teaspoons vinegar in
1/2 cup measure, then fill with milk)
2 eggs, beaten
1 teaspoon cinnamon
1 teaspoon vanilla

ICING:
1/2 cup margarine
4 tablespoons cocoa
6 tablespoons milk
1 pound package confectioners sugar
1 teaspoon vanilla
Directions:
Directions:
Heat oven to 350 º. Grease a 12 x 8 inch cake pan.

Combine margarine, oil, chocolate and water in a saucepan. Heat until chocolate is melted.

Combine flour, soda, sugar, milk, eggs, cinnamon and vanilla in large bowl, then combine with first mixture. Pour batter into prepared cake pan. Bake 20 - 25 minutes or until cake is done.

Ice Cake while still warm.

Icing: Combine margarine, chocolate and milk in a saucepan. Heat until bubbles from around the edge. Remove from heat. Add confectioner's sugar, vanilla. Beat until smooth.

 

 

 

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